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SAN)J DAII I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 1:50 pm <br /> Time Out: 2:40 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: SHERMAN'S CHINESE RESTAURANT Date: 12/14/2021 <br /> Address: 2532 E MAIN ST, 95205 <br /> Owner/Operator: WEN, BING Telephone: (209)466-2269 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054517 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT FOUND 3 WORMS IN THE SPICY BEEF&WONTON SOUP.THE WORMS ARE ABOUT 1/4 INCH <br /> LONG. WHITE. THERE MAY BE MORE, BUT ONLY THREE WERE TAKEN OUT.THE FOOD WAS PICKED UP ABOUT <br /> 12:30 PM. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Arrived to facility and spoke to employee in the front service area. She was unaware of the alleged complaint. I inspected the <br /> spicy beef,won ton soup, and other entrees in the buffet area. I was unable to find any worms or larvae. Bing Wen, owner, <br /> arrived shortly after. He assisted in looking through raw food items such as broccoli, beef, and bok Choy.We were able to <br /> identify three black-colored worm-like insects that resemble caterpillars and are about one centimeter in length. Bing stated <br /> that most likely they were the adult version of the larvae found by complainant. He voluntarily discarded all bok Choy the <br /> facility had on premises, cooked and in storage.The facility will no longer offer bok Choy on the menu. <br /> Inspection report emailed to owner. <br /> To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br /> instead obtaining a signature. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bing Wen, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0004642 C00054517 SC544 12/14/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />