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Environmental Health Department <br />Facility Name and Address: WALMART #2025, 3010 W GRANT LINE RD, TRACY 95304 <br />Food Program Official Inspection Report <br />restroom hand sinks / rear by electronics -- 100.00º F Bakery display - right -- 41.00º F <br />sausage & biscuits - bunker -- 33.00º F yougurt - wall - right -- 41.00º F <br />pizza - wall -- 37.00º F butter - bunker -- 41.00º F <br />herbs -- 41.00º F dairy/egg walk-in -- 40.00º F <br />8 door Deli cooler - left side of unit -- 40.00º F meatballs - wall -- 37.00º F <br />egg- wall -- 37.00º F bacon & sausage - bunker -- 38.00º F <br />Quick Meals - wall -- 39.00º F 8 door Deli cooler - right side of unit -- 37.00º F <br />Bakery display - left -- 41.00º F shredded cheese - wall -- 38.00º F <br />boneless wings - out of oil -- 187.00º F salad dressing -- 41.00º F <br />chicken strips at hot hold - Deli -- 160.00º F meat walk-in -- 40.00º F <br />Entertaining - wall -- 40.00º F Silk/oj - bunker -- 35.00º F <br />Bakery walk-in -- 40.00º F coffee creamer - bunker -- 37.00º F <br />shredded cheese - bunker -- 41.00º F Lactaid - bunker -- 35.00º F <br />eggs - bunker -- 37.00º F sliced meat - wall -- 41.00º F <br />lemonade - bunker -- 35.00º F chicken walk-in -- 40.00º F <br />Milo's (gallons) - bunker -- 37.00º F cookie dough - bunker -- 37.00º F <br />restroom hand sinks / front of store -- 100.00º F -- only checked <br />women's <br />subs -- 37.00º F <br />3-comp sinks throughout facility -- 120.00º F pork - wall -- 38.00º F <br />Deli walk-in -- 40.00º F hot hold cabinet at front of store -- 136.00º F <br />hot dogs - wall -- 41.00º F biscuits - bunker -- 39.00º F <br />blast chiller -- 36.00º F cream cheese - wall -- 40.00º F <br />Lloyd's/Jack Daniels - wall -- 41.00º F poultry - bunker -- 40.00º F <br />yogurt - bunker -- 40.00º F quiche -- 33.00º F <br />beef - wall -- 39.00º F soups -- 40.00º F <br />ham - bunkers (x3) -- 35.00º F -- 34-35F rotisserie chicken at hot hold -- 157.00º F <br />yogurt - wall - left -- 39.00º F Naked juice/kombucha -- 41.00º F <br />lunch meat - wall -- 39.00º F butter - wall -- 41.00º F <br />Deli display -- 41.00º F seafood - wall -- 35.00º F <br />hand sinks throughout facility -- 100.00º F salads -- 40.00º F <br />Milo's - bunker -- 34.00º F pie crust - bunker -- 37.00º F <br />ranch wings at hot hold - Deli -- 137.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />infant formula - ok <br />***The former McDonalds is getting a new tenant - Charley's Philly Steak - a change of ownership inspection (at minimum) <br />MUST be conducted prior to operation. If a remodel was conducted, plans must be submitted and approved prior to <br />operation.*** <br />No signature obtained <br />Report typed up at the office 3:31pm-3:56pm <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022671 PR0503284 SC001 11/17/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD