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Environmental Health Department <br />Time In: <br /> 1:03 pm <br />12:22 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: KHAN, ABID A <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7170 WEST LN, STOCKTON 95210 <br />Date: 11/17/2021Name of Facility: PAK MARKET MEAT & GROCERIES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Dawn detergent and soap bar is used for meat department hand sink. Provide soap in dispenser at this <br />hand sink today. Send picture of correction to dafonskaia@sjgov.org <br />The hand sinks at the meat department and restroom did not have paper towels in the dispensers. Provide paper towels in <br />dispensers for both hand sinks today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed incense being burned at meat department counter. Discontinue practice and keep incense <br />separate from food prep/handling areas. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed unlabeled food items in 4 dr display cooler and at the front counter. Provide manufacturer <br />labels at point of sale or on containers. Correct within 1 week. Send pictures of corrections to dafonskaia@sjgov.org <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed debris on bottom of 4 dr market display cooler. Clean today and maintain clean. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023291 PR0540751 SC001 11/17/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD