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Environmental Health Department
<br />Facility Name and Address: JJ FISH & CHICKEN, 7840 WEST LN, STOCKTON 95210
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Per employee pinesol was used in sanitizer compartment. Use approved sanitizer for sanitizing
<br />equipment and utensils, minimum 100 ppm chlorine or 200 ppm quaternary ammonia. Corrected on site, 100 ppm chlorine
<br />in sanitizer compartment.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed uncovered food items in walk-in cooler and 3 dr True reach-in. Cover food items immediately
<br />to protect food from contamination.
<br />Observed ice scoop stored in ice in the ice machine. Store ice scoop on hook or in a cleanable container when not in use to
<br />protect ice from contamination.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed food items stored on floor in walk-in freezer, walk-in cooler, and in cook line area. Store food
<br />items at least 6 in. above the floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Lacking chlorine test strips. Provide test strips within 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed mold on ice machine deflector plate. Clean today and maintain clean.
<br />Observed debris on shelving and bottom of 3 dr True reach-in. Clean today and maintain clean.
<br />Observed ice accumulation on ceiling, wall, and floor in walk-in freezer. Clean within 1 week and repair as necessary.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0019414 PR0529094 SC001 11/17/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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