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Environmental Health Department
<br />Facility Name and Address: TAQUERIA EL SOMBRERON, 14971 N HWY 88 , LODI 95240
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed plastic bag used to hold rice in steam table tray. Use approved food grade bags/containers to
<br />store food items. Correct today.
<br />Observed uncovered food items in 2 dr True reach-in w/prep top and 2 dr True upright. Cover food items to protect from
<br />contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed open bag of salt on kitchen shelf. Store food items in labeled containers once bag/package is
<br />opened. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Observed debris in floor sink under prep sink. Clean today and maintain clean.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: The chlorine test strips did not measure chlorine level accurately. Replace test strips within 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed spillage on bottom of 2 dr True upright. Clean today.
<br />Observed debris buildup on the exhaust hood filters. Clean within 2 weeks and maintain clean.
<br />Observed leaking from kitchen hand sink faucet head. Repair within 2 weeks.
<br />Observed damaged lid on reach-in freezer in back room, it did not close properly. Repair/replace within 1 month.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0007995 PR0508214 SC001 11/18/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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