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Environmental Health Department <br />Facility Name and Address: TAQUERIA EL SOMBRERON, 14971 N HWY 88 , LODI 95240 <br />Food Program Official Inspection Report <br />2 dr True upright -- kitchen -- 40.00º F prep sink -- kitchen -- 120.00º F <br />hand sink -- kitchen -- 100.00º F carne asada (hot hold) -- kitchen -- 160.00º F <br />2 dr True reach-in w/prep top -- kitchen -- 40.00º F rice (hot hold) -- kitchen -- 155.00º F <br />3 comp sink -- backroom -- 129.00º F beans (hot hold) -- kitchen -- 151.00º F <br />hand sink -- restroom, gas station back room -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm chlorine. <br />Facility shares building with Countryside Liquors & Gas and uses the restroom in the back room of the gas station market. <br />The 1 dr Traulsen freezer in the kitchen is currently not being used because it is not working properly. <br />Discussed report with Selene Plascencia. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Selene Plascencia, Person in charge <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007995 PR0508214 SC001 11/18/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD