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Environmental Health Department <br />Time In: <br />11:07 am <br />10:35 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 835-5484 Owner/Operator: DEEP S SAGOO INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 745 W CLOVER RD, TRACY 95376 <br />Date: 11/18/2021Name of Facility: ARBYS 5583 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Employee working this date does not have a copy of their Food Handler Card on site. Obtain/renew the 3 <br />year Food Handler Card within 30 days. Maintain copy on site and accessible. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed a knife being stored in between the cutting board of the 2 door Traulsen prep table and the <br />stainless steel prep table. Store utensils appropriately to protect from contamination. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 123 <br />Vanessa Valles September 13, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks -- 100.00º F walk-in cooler -- 40.00º F <br />roast beef at slicer -- 151.00º F 2 drawer Traulsen -- 35.00º F <br />chicken patty at hot hold -- 169.00º F chicken tenders at hot hold -- 157.00º F <br />corned beef -- 39.00º F roast beef at Alto Sham -- 152.00º F <br />provolone cheese slices -- 41.00º F gyro meat -- 40.00º F <br />2 door Traulsen prep -- 39.00º F chicken nuggets -- 152.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003202 PR0161063 SC001 11/18/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD