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Environmental Health Department <br />Time In: <br />11:45 am <br />11:08 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 577-6690 Owner/Operator: WENDYS OF THE PACIFIC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 725 W CLOVER RD, TRACY 95376 <br />Date: 11/18/2021Name of Facility: WENDYS #20 (CLOVER) <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 125 <br /> 100 <br />Richard Rallios January 29, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />spicy nuggets -- 154.00º F chili at hot hold - FOH -- 185.00º F <br />burgers - cooked - on grill -- 168.00º F walk-in cooler -- 41.00º F <br />bacon - cooked - out of oven -- 187.00º F 2 door prep -- 39.00º F <br />restroom hand sinks -- 100.00º F bacon -- 43.00º F -- being prepped <br />chili at hot hold - BOH -- 190.00º F chicken -- 183.00º F <br />potato -- 173.00º F Frosty mix -- 41.00º F <br />raw burger patties -- 41.00º F 1 door Silver King -- 40.00º F <br />shredded cheese -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat / test strips are available <br />Bulk CO2 / outdoor fill / properly secured <br />No signature obtained <br />Report typed at the office 3:40pm-3:49pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Richard Rallios, GM <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003191 PR0161132 SC001 11/18/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD