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Environmental Health Department
<br />Facility Name and Address: ITALIAN ATHLETIC CLUB, 3541 CHERRYLAND AVE, STOCKTON 95215-2232
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed mold inside bar and kitchen ice machines. Clean today and maintain clean.
<br />Observed debris/spillage on bottom of left and right 2 dr liquor reach-ins at bar. Clean and maintain clean.
<br />Observed an unsecured 20 lb CO2 cylinder at the bar. Keep pressurized cylinders secured to a rigid structure at all times.
<br />Correct today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed ice scoop directly in ice at bar ice well. Store ice scoop in cleanable container when not in use.
<br />Corrected on site.
<br />Observed ice scoops being stored on top of kitchen and bar ice machines. Store ice scoops in a cleanable container when
<br />not in use. Correct today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Lacking light shield for walk-in light. Provide light shield within 2 weeks.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #43 Toilet Facilites Clean/ Supplied/ Maintained
<br />OBSERVATIONS: Some of the female restroom stalls did not have toilet paper in wall dispensers. Provide toilet paper in
<br />wall dispensers today.
<br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in
<br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0002226 PR0162180 SC001 11/18/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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