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11�11h71 i ,e,d O A Q U I iI14,f1, Environmental Health Department <br /> — U `,JT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPO'S ON 6TH, 11 E SIXTH ST, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Corey Washington Expiration Date:August 22,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door M3 Turbo Air--41.00°F 2 door Bev Air prep-air temp--49.00°F <br /> yogurt at 2 door Bev Air prep--49.00°F 2 door prep--40.00°F <br /> pork at hot hold--143.00°F sliced cheese at 2 door Bev Air prep--49.00°F <br /> NOTES <br /> No signature obtained <br /> Report typed at the office 3:21 pm-3:30pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Roger, chef <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003235 PRO167534 SCO01 11/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />