Laserfiche WebLink
SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#34197, 1421 W COLONY RD, RIPON 95366 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Prep sink and 3 comp sink have loose faucets. Fix in 1 week. This is repeated violation. <br /> Front and back hand sinks drain very slowly. Fix in 1 week. This is repeated violation. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, at the prep line and walk in cooler and freezer, are greasy and have <br /> food debris. Clean floor today and as needed. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ashika Prasad Expiration Date:April 09,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 103°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 87°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Guacamole Cold hold- 40.00°F 1 CO2 tank--137.000 L <br /> Cooked rice Hot hold 140.00°F Walk in cooler--46.00°F <br /> Salsa--Cold hold--41.00°F Shredded cheese--Cold hold--41.00°F <br /> Mop sink--116.00°F Cooked chicken--Hot hold--138.00°F <br /> Diced tomatoes--Cold hold--41.00°F Fried beans--Hot hold--148.00°F <br /> Cooked beef--Hot hold--148.00°F Non adjustable hand sink--Front--98.00°F <br /> 2 D warmer--By fryers station--141.00°F Taco meat--Hot hold--154.00°F <br /> Prep sink--122.00°F <br /> NOTES <br /> Food safety training is conducted to all employees in house and repeated annually. <br /> Re inspection is required in 2 weeks. <br /> FA0017821 PR0526339 SCO01 11/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />