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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.54 am <br /> Time Out: 10:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA EL AZTECA Date: 11/19/2021 <br /> Address: 123 E JAMESTOWN ST, STOCKTON 95207 <br /> Owner/Operator: BAUTISTA, YURY Telephone: (209)423-9861 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/03/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate and food handler cards not available on site. Provide certification to <br /> dafonskaia@sjgov.org within 1 week and maintain records on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed box of donuts on 3 comp sink drain board and a half eaten donut on shelf in kitchen next to 2 <br /> dr Atosa. Keep employee food and employee eating separate from food prep areas. Correct today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:No soap in kitchen hand sink dispenser. Provide soap in dispenser immediately. <br /> Observed a plastic jug in the kitchen hand sink. Keep hand sink accessible for hand washing at all times. Corrected on site, <br /> the jug was removed. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The grilled peppers and nacho cheese were 112 F and 91 F respectively. Per employee they were <br /> placed there at 9 AM and are used up before 4 hours pass. Maintain records/documentation when use time as a public <br /> health control. Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> FA0024530 PR0542644 SCO01 11/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />