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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA EL AZTECA, 123 E JAMESTOWN ST, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed missing/damaged ceiling tiles in kitchen. Replace within 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jesus Castro Expiration Date:April 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> grilled peppers(hot hold)--kitchen--138.00°F nacho cheese(hot hold)--kitchen--135.00°F <br /> grilled onions(hot hold)--kitchen--135.00°F <br /> NOTES <br /> Re-inspection. <br /> Chlorine test strips available. <br /> The restroom door was self-closing. <br /> Thermometer provided for 2 dr Atosa reach-in w/prep top. <br /> The steam table trays at the front counter had stickers showing the food was placed at 9 AM,they were past the 4 hours of <br /> holding time during the inspection. Food items that were temped were 135 F or above. Either maintain potentially hazardous <br /> food items at 135 F or above for hot holding or utilize time and replace food items every 4 hours and maintain accurate <br /> documentation. <br /> Observed plastic board base installed in restroom and storage area outside restroom. <br /> Discussed report with Jesus Castro. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0024530 PR0542644 SC333 12/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />