Laserfiche WebLink
i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO MINH LONG, 1886 W ELEVENTH ST,TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Turbo Air--34.00°F shrimp--41.00°F <br /> egg roll-out of oil--170.00°F tendon--40.00°F <br /> 2 door traulsen prep--41.00°F rice--154.00°F <br /> 2 door Everest--41.00°F 1 comp prep sink--123.00°F <br /> NOTES <br /> Closed on Tuesdays <br /> Report typed up in the office 11-22-21 <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Vu Huynh, associate <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007169 PR0506048 SCO01 11/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />