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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#557, 611 W GRANT LINE RD, TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken patty-hot hold-- 166.00°F walk-in--37.00°F <br /> 1 door McCall--40.00°F 1 door McCall-prep--40.00°F <br /> cooked burgers-off grill--181.00°F chicken-out of oil--185.00°F--185-20OF <br /> 1/2&1/2 creamer cups--83.00°F--discarded 1 door True--40.00°F <br /> burger-hot hold 192.00°F bhicekn breast-hot hold--182.00°F <br /> nugets-hot hold- 183.00°F 2 door McCall--41.00°F <br /> egg-hot hold--187.00°F 1 door McCall at drive thru--40.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/sanitizer test strips are available <br /> Bulk CO2 on site/properly secured/outdoor fill <br /> Report typed up in the office 11-22-21 <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Paty Aleman, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003174 PRO167532 SCO01 11/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />