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n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c 1 � Greatness gr•Gws fuer Time In: 11:40 am <br /> Time Out: 12:33 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: JACK IN THE BOX#557 Date: 11/19/2021 <br /> Address: 611 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: ANIL YADAV Telephone: (209)836-2673 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054450 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00054450 states: "COMPLAINANT ALLEGES MOST OF THE NIGHT SHIFT STAFF ARE NOT FOLLOWING FOOD <br /> SAFETY PROCEDURES. MOST OF THEM ARE NOT COOKING THE CHICKEN ALL THE WAY THROUGH OR THE <br /> HAMBURGERS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken-out of oil-- 185.00°F--185-20OF cooked burgers-off grill--181.00°F <br /> NOTES <br /> Manager and shift leader are on site at the time of the inspection. Neither are aware of the complaint. management state that <br /> employees are trained in food safety. <br /> At the time of the inspection,food is being cooked to proper temperature and being held hot at the proper temperature. <br /> Report typed up in the office 11-22-21 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Paty Aleman, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003174 C00054450 SCO04 11/19/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />