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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Grectrress grows here, Time In: 12-30 tm <br /> Time Out: 1:18 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: AMAR LIQUOR&MORE Date: 11/22/2021 <br /> Address: 224 PARK AVE, MANTECA 95337 <br /> Owner/Operator: SINGH,AMARJIT Telephone: (209)277-3622 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/06/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Open case cooler has temp at 52F and food held in it is at 46F. Provide 41 F or below for cold hold and <br /> food items today. <br /> Walk in cooler has temp at 48F. Provide 41 F or below today. Corrected on site. Walk in cooler temp now is at 41 F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Grand fathered 2 comp sink/hand sink has no cold water from faucet. Mop sink has no hot or cold water <br /> from faucet. Provide hot water 120F or more at the mop sink and provide cold water at the ware wash sink and mop sink <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Grand fathered 2 comp sink/hand sink has temporary paper roll placed on top of the paper towels <br /> dispenser that is broken. Repair/replace paper towels dispenser in 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:As per person in charge, grandfathered 2 comp sink is not in use to wash soda machine nozzles.They <br /> use the front hand sink to wash utensils. Stop this practice immediately and start using the ware wash sink for manually <br /> washing utensils. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> FA0001074 PRO162407 SCO01 11/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />