Laserfiche WebLink
r I Environmental Health Department <br /> SANJOAQU <br /> C UNT <br /> Greotrre55 grows here Time In: 1027 am <br /> Time Out: 10:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: AMAR LIQUOR&MORE Date: 12/06/2021 <br /> Address: 224 PARK AVE, MANTECA 95337 <br /> Owner/Operator: SINGH,AMARJIT Telephone: (209)277-3622 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection. <br /> Open case cooler has temp at 41 F. <br /> hot water 120F or more at the mop sink and cold water at the ware wash sink and mop sink are provided. <br /> Grand fathered 2 comp sink/hand sink has soap and paper towels from dispensers mounted to the walls. <br /> Sign stating" ice is made and bagged on site including facility address is posted to the ice display freezer. <br /> Chlorine test strips are available. <br /> adequate light is provided to the back washing area. <br /> All violations are corrected. <br /> No more re inspection is required at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001074 PRO162407 SC333 12/06/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />