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Environmental Health Department <br />Facility Name and Address: SOURDOUGH & CO, 2601 REYNOLDS RANCH PKWY, LODI 95240 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed wiping clothes stored on prep tops and counter tops. Store wiping clothes in sanitizing solution <br />of 200 ppm quat or 100 ppm chlorine minimum when not in use. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observed empty boxes stored on floor near prep sink. Remove empty boxes to keep facility litter free. <br />Corrected on site. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- restroom -- 100.00º F 2 dr Arctic Air upright -- back room -- 41.00º F <br />mop sink -- 120.00º F 2 dr Arctic Air reach-in w/prep top -- meat storage -- 40.00º F <br />hand sink -- front counter -- 100.00º F 2 dr Arctic Air reach-in w/prep top -- olives/tomatoes -- 35.00º F <br />1 dr Artic Air upright -- back room -- 41.00º F 2 dr Arctic Air reach-in w/prep top -- salad storage -- 34.00º F <br />3 comp sink -- 120.00º F 2 dr Arctic Air reach-in w/prep top -- cheese storage -- 36.00º F <br />prep sink -- 120.00º F hand sink -- back room -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 200 ppm quat. <br />Quat test strips available. <br />Discussed report with manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Lovedeep Singh, Manager <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025913 PR0545785 SC001 11/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD