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Environmental Health Department <br />Facility Name and Address: DUTCH BROS COFFEE, 530 S CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 was not posted and last inspection report was not available. Provided SB180 to manager. Post <br />SB180 in location visible to customers. Maintain copy of most recent inspection report on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 111 <br /> 100 <br />Brian Navarro-Medina March 07, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 dr Beverage Air reach-in -- under front counter -- 41.00º F walk-in -- 39.00º F <br />hand sink -- front counter -- 100.00º F hand sink -- customer restroom -- 100.00º F <br />hand sink -- near ice machine -- 103.00º F 1 dr True reach-in -- under front counter -- 41.00º F <br />1 dr Beverage Air reach-in -- behind front counter -- 41.00º F 3 comp sink -- 111.00º F <br />1 dr Beverage Air reach-in -- near 3 comp sink -- 35.00º F 1 dr True reach-in -- drive thru window -- 41.00º F <br />hand sink -- employee restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 100 ppm chlorine. <br />Chlorine test strips available. <br />Discussed report with manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Brian Navarro-Medina, Manager <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026051 PR0546067 SC001 11/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD