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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: QUIK STOP MARKET#152, 1721 S CHEROKEE LN, LODI 95240 <br /> Re-inspection. <br /> The hot to go warmer was turned off during the inspection. <br /> Per employee they only use at certain times/days. <br /> Keep potentially hazardous foods at 135 F or above when hot holding or maintain records/documentation when using time as <br /> a public health control. <br /> Air gap provided for floor sink under Chill Out Machine. <br /> The Chill Out machine and Fresh open reach-in were working during the inspection. <br /> Discussed report with employee. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000591 PRO162484 SCO01 12/06/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />