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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: LOS CANTARITOS MEXICAN GRILL, 1020 N MAIN ST, MANTECA 95336 #21 Hot and Cold Potable Water Not Available OBSERVATIONS: I could not check the mop sink temp as it was completely blocked by a lot of empty boxes. Provide 120F or more today. Bar 3 comp sink has temp at 111 F. Provide 120f or more today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #26 Approved Thawing Methods OBSERVATIONS: I observed frozen shrimp bags placed on the prep sink drain board to be thawed. Stop this practice immediately and adopt one of the proper thawing method mentioned in the paragraph below. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS: I observe raw meat container is stored on top shelf in the residential Frigidaire cooler at the back washing area, above cooked food container. Stop this practice immediately and store raw meat at bottom shelves away from any cooked food. Corrected. I observe scoop placed in the ice in the ice maker. Wash, sanitize scoop and store it in clean bin when not in use. I observe food containers, in the walk in cooler, uncovered. Cover food containers today to avoid potential contamination. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Some dry food containers are lacking lids and have fading labels. Provide tight lids and labels to all dry food containers today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Frigidaire residential cooler at the back washing area, has sticky splatter on its door exterior surface. Clean surface today and as needed. Hood filters and fire suppressing pipes have grease accumulation. Clean today and as needed. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) FA0000442 PRO161152 SCO01 12/27/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD