Laserfiche WebLink
SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> Greotness grows here, Time In: 1241pm <br /> Time Out: 2:28 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SHANGRI LA ASIAN BISTRO Date: 11/16/2021 <br /> Address: 203S SCHOOL ST, LODI 95240 <br /> Owner/Operator: VAN, PAUL C Telephone: (916)548-6888 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/30/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Hand sink is obstructed by portable AC fan. Remove. <br /> Provide so that hand sink is unobstructed. <br /> Hand sink that is between 2 door reach-in and 4 door cold drawers has paper towels and soap that is provided temporarily. <br /> Provide soap and paper towels that are in permanent dispensers at this hand sink. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate has expired. <br /> Provide the department with a valid food manager certificate within 60 days <br /> A few food handler cards have expired. <br /> Provide valid food handler cards. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Sushi counter display(R)45F two door reach in under prep 53F (Kimchi 45F Ponzu 49F Crab salad <br /> 46F), 4 door cold drawers reach-in under counter is at 45F,4 door cold drawer across from cooking equipment 44F. <br /> Provide these units at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0000660 PRO160205 SCO01 11/16/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />