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Environmental Health Department <br />Facility Name and Address: RALEYS #445, 311 S LOWER SACRAMENTO RD, LODI 95240 <br />Food Program Official Inspection Report <br />refrigerator (produce) -- "Gourmet Garden" stir in paste section -- <br />41.00º F <br />3 comp -- bakery -- 120.00º F <br />salad bar -- salad/olive hold area -- 41.00º F refrigerator -- turkey/smoked meats -- 38.00º F <br />3 comp -- meat department -- 120.00º F hand sink -- meat department -- 108.00º F <br />2 door upright dispaly refrigerator -- sour cream/whipped topping - <br />- 41.00º F <br />hand sink -- deli -- 105.00º F <br />dairy walk-in -- 41.00º F hand sink -- employee restroom -- 104.00º F <br />refrigerator -- pizza/dips/cheeses -- 41.00º F hand sink -- employee restroom -- 65.00º F <br />walk-in -- deli -- 41.00º F display case -- meat department -- 41.00º F <br />cake case -- 41.00º F mop sink -- 120.00º F <br />refrigerator -- lunch meat/cream cheese/ raviolis -- 34.00º F 3 comp -- produce department -- 120.00º F <br />hand sink -- Men's Public Restroom -- 102.00º F 25 door display refrigerator -- salads/pre cut -- 41.00º F <br />salad bar -- 41.00º F hand sink -- next to slicer/deli -- 102.00º F <br />3 comp -- deli -- 127.00º F hand sink -- bakery -- 116.00º F <br />hand sink -- produce department -- 112.00º F walk-in -- produce department -- 40.00º F <br />walk-in -- Meat department -- 38.00º F 3 door display -- Naked Juice -- 41.00º F <br />reach-in/under sandwich prep -- 41.00º F sandwich case -- deli -- 33.00º F <br />hand sink -- meat department -- 100.00º F 25 door display refrigerator -- yogurts/butter/whipped topping -- <br />41.00º F <br />prep sink -- deli -- 120.00º F hand sink -- Women's Public Restroom -- 101.00º F <br />2 door reach-in under counter -- coffee bar -- 35.00º F 3 comp -- meat department -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer/ meat department 3 comp is 300ppm (quat) <br />Note: I observed temp logs for hot case that holds chicken Mary's chicken and tri tip. <br />All temps out of oven are above 165F. These foods are held for 4 hour. <br />No hot foods in the hot foods display case at this time. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Laurie, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000943 PR0160222 SC001 11/17/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com