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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUPER KING FOOD CENTER II, 8626 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Observed oysters unable to verify where tags are. <br /> Maintain tags. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Refrigerator holds tofu/noodles and pork cheek has blood debris at the bottom of the unit. Clean. <br /> Observed dead flies at the bottom of freezer units in aisles seven and eight. Clean <br /> Observed meat being cut on a piece of cardboard. Discontinue this practice. Surface shall be non-absorbent. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is not available. <br /> Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Richard Kho Expiration Date: March 23,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Well refrigerator--eggs--36.00°F Three compartment sink--meat department--119.00°F <br /> 3 comp--produce room--110.00°F Display refrigeration case--meat department--40.00°F <br /> handwash sink--Fish department--100.00°F Walk in with display doors--39.00°F <br /> walk-in--Produce--41.00°F hand sinks--Men's and women's restroom--102.00°F <br /> Wall refrigerator--holds tofu/noodles and pork cheek--38.00°F 3 comp(prep)--produce room--100.00°F <br /> Handwash--produce room--100.00°F Wall refrigerator(mushrooms/sprouts)--41.00°F <br /> walk in--Meat department--41.00°F Walk in--fish dept--41.00°F <br /> Poultry wall refrigerator--next to meat department--39.00°F <br /> FA0002596 PRO162119 SCO01 11/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />