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Environmental Health Department
<br />Facility Name and Address: IHOP #653, 1674 E HAMMER LN, STOCKTON 95210
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed uncovered food items in 2 dr Atosa and both 3 dr Atosa reach-ins. Cover food items
<br />immediately to protect from contamination.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed bag of onions in storage room and box of produce in walk-in stored on floor. Per manager they
<br />just received the items and have not had time to sort them yet. Store all food items at least 6 in. above floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Observed debris in waitress station floor sinks and in the mop sink basin. Clean today and maintain
<br />clean.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris inside left 3 dr Atosa reach-in w/prep top. Clean today and maintain clean.
<br />Observed debris build up on both fryer exhaust hoods. Clean within 1 week and maintain clean.
<br />Observed ice accumulation on compressor pipe, shelves, and floor in walk-in freezer and on top of 1 dr Arctic Air freezer.
<br />Clean within 1 week and repair as necessary.
<br />Observed some missing front air vent covers at cook line exhaust hood. Provide air vent covers within 2 weeks.
<br />Observed leaking from mop sink faucet when in use. Repair within 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001784 PR0162801 SC001 11/23/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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