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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T0853, 2355 W KETTLEMAN LN, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Flora Reza Expiration Date:June 25,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> refrigerator--Sour cream/Lunch meat--37.00°F 2 door upright refrigerator--Starbucks--41.00°F <br /> 3 display door refrigerator--alternative milk--38.00°F "U"refrigerator--chicken--38.00°F <br /> Two door upright refrigerator--food service area--41.00°F hand sink--Men's restroom--83.00°F <br /> Walk-in--dairy--40.00°F hand sink--Men's restroom--67.00°F <br /> 9 door display refrigerator--dairy--40.00°F Walk-in--produce--41.00°F <br /> Handsink--near three comp sink--100.00°F 3 comp--120.00°F-- <br /> Walk in--meat--39.00°F refrigerator--Orange/juice yogurt--36.00°F <br /> display order pick up refrigerators(L)--near check out--40.00°F 'U"refrigerator--ham/turkey storage--33.00°F <br /> Mop sink--114.00°F refrigerator--salad/alternative dairy/fruit--37.00°F <br /> Restroom hand sink--restroom near the pharmacy--63.00°F Endcap refrigerator--Naked juice storage--41.00°F <br /> refrigerator--Alternative meat/hummus/milk---37.00°F Three door display refrigerator--food service area next to <br /> Starbucks--41.00°F <br /> Delfield reach-in under turbo chef--Starbucks--40.00°F 3 comp--120.00°F <br /> hand sink--Women's restroom--110.00°F Sandwich reach-in--Starbucks--29.00°F <br /> one door reach in under syrups counter--Starbucks--41.00°F two door reach in--Under front counter Starbucks--41.00°F <br /> Handsink--food-service--100.00°F Hotdog--Hotdog roller warmer--160.00°F <br /> display order pick up refrigerator(R) (R)--near check out-- <br /> 41.00°F <br /> NOTES <br /> Wash water 3comp 101 F <br /> Sanitizer water 3 comp 300ppm/quat <br /> Sanitizer pan at espresso station Starbucks 300ppm/quat <br /> Note: Sneeze guard is is on order for hot dog roller warmer. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Flora Reza, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0006403 PR0504914 SCO01 11/22/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />