Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: PAQ Inc. DBA Food-4-Less, 789 W Hammer Ln, STOCKTON 95210 <br />Food Program Official Inspection Report <br />Restroom hand sinks -- 100.00º F Rotisserie chicken out of oven -- 200.00º F <br />Meat walk in -- 41.00º F Chicken case -- 33.00º F <br />hand sink -- bakery -- 100.00º F Warmer -- rotisserie chicken\ -- 145.00º F <br />hand sink -- Employee restroom -- 100.00º F Prepackaged sides refrigerator -- 37.00º F <br />3 comp -- produce -- 120.00º F wall refrigerator -- Salad section -- 37.00º F <br />produce walk-in -- 41.00º F handsink -- Meat dept -- 115.00º F <br />bakery -- 3 comp -- 120.00º F Meat case -- in front of meat dept -- 30.00º F <br />Hand sink -- chicken room -- 100.00º F wall refrigerator -- Cut fruit section -- 41.00º F <br />refrigerator -- lunch meat section -- 36.00º F refrigeerator -- Butter section -- 36.00º F <br />Walk in chicken room -- 41.00º F Walk in -- dairy -- 40.00º F <br />3 comp -- Meat dept -- 120.00º F Egg case -- 42.00º F <br />3 comp -- chicken room -- 120.00º F 3 door display (Instacart) -- 40.00º F <br />Cheese case -- 40.00º F <br />NOTES <br />Sanitizer spray bottle chicken room 300ppm (quat) <br />Observed chicken logs all 165 or higher <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Gerald Garfield, Store Director, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012063 PR0515192 SC001 11/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com