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Environmental Health Department <br />Facility Name and Address: MIDNIGHT AT BURNIE'S DRIVE-UP, 3221 W HAMMER LN, STOCKTON 95209 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Marciano Parafina March 23, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />front hand sink -- 104.00º F US reach in refrigerator under prep table -- 41.00º F <br />Upright display refrigerator -- 40.00º F hand sink -- restroom -- 101.00º F <br />Handsink -- kitchen -- 114.00º F 3 door True upright -- 41.00º F <br />3 comp -- 121.00º F Two comp -- 131.00º F <br />2 door reach in under under prep -- across from cooking <br />equipment -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Marciano Parafina, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013402 PR0517399 SC001 11/23/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com