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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA TAQUERIA EL FRUTAL, 1101 E MARCH LN, STOCKTON 95210
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed employee snack in 1 dr Magic Chef reach-in freezer on top of packaged food items. Keep
<br /> employee food/drinks separate from food storage/prep areas to prevent contamination. Corrected on site, snack was
<br /> discarded.
<br /> Observed uncovered food items in 3 dr Everest reach-in. Cover food items immediately to protect food from contamination.
<br /> Observed plastic container on top of ice in ice machine. Per owner the ice scoop was buried in the ice. Recover/provide ice
<br /> scoop for ice machine and store on hook or in a cleanable container when not in use. Correct today.
<br /> Observed plastic bag covering tortillas. Provide food grade cover/container for tortillas. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed open bag of flour in storage room. Store food items in labeled containers once bag/packaging
<br /> is opened. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The back hand sink was missing a handle for the hot water faucet. Provide handle within 1 week.
<br /> Observed grease build up on exhaust hood filters. Clean within 1 week and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Observed wiping cloths stored on counter tops and cutting board. Store wiping cloths in sanitizing
<br /> solution with 100 ppm chlorine or 200 ppm quat minimum when not in use. Correct today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0013888 PR0518407 SCO01 11/23/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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