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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BOWLERO MANTECA, 1251 E YOSEMITE AVE, MANTECA 95336
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Women and men rest rooms non adjustable hand sinks have temp at 68F. Provide 100F- 108F today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: I observe a rolled dry food bag stored on one of the shelves in the dry storage area. Store dry food in
<br /> container with tight lid and label today.
<br /> Food containers and food cans are stored on woody sheets in the dry storage area. Remove woody sheets and provide
<br /> cleanable, non absorbent, durable surfaces for storage today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Exterior surfaces of the fryers and cooking equipment at the cooking area have grease accumulation.
<br /> Clean units exterior surfaces today and as needed.
<br /> Walk in cooler storage racks have build up and rust. Clean racks in 1 week.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: I observe dirty utensils filling the three compartments of the 3 comp sink. Dirty dishes are kept overnight
<br /> without being cleaned. Stop this practice immediately and clean utensils regularly. Corrected. Person in charge cleaned all
<br /> dirty utensils during my inspection.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:3 D Avantco reach in cooler/under prep table(cold hold)at pizza prep line, has a broken right top lid.
<br /> Repair/replace top lid in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0014379 PR0519238 SCO01 11/29/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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