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SAN J O A Q U I Environmental Health Department Food Program Official Inspection Report Facility Name and Address: BOWLERO MANTECA, 1251 E YOSEMITE AVE, MANTECA 95336 Re inspection. Hand sink by the washing area is fully supplied with soap and paper towels from dispensers mounted to the wall. All food handler cards are valid. 2 D Hoshizaki reach in cooler/under prep table at the cooking area, has temp at 41 F. Exterior surfaces of the fryers and cooking equipment at the cooking area, had been cleaned. Walk in cooler has new clean storage racks. 3 D Avantco reach in cooler/under prep table (cold hold)at pizza prep line, has a new right top lid installed. All 4 50LBS CO2 tanks are secured. Walk in cooler and walk in freezer have adequate light. ( bulbs are replaced with brighter ones). 3 comp sink is not leaking no more on the floor(plumbing issue addressed). Hand sink at the washing area and hand sink at cooking area, are draining properly. Prep sink has secured faucet and 3 comp sink has a functional water faucet unit(new faucet unit is installed).Floor, underneath the fryers, cooking equipment, prep tables and cooling units, underneath the 3 comp sink, dish washer, prep sink, dry storage area shelves, had been cleaned. SB180 is posted at the front of the house(at the bar area ) No more re inspection is required. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: GEHANE FAHMY Phone: (209)616-3052 FA0014379 PR0519238 SC333 12/16/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD