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Environmental Health Department <br />Facility Name and Address: TARGET T1862, 10424 TRINITY PKWY, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Moat recent inspection report is lacking. <br />Current permit is not available. <br />Maintain these documents. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 <br />Samantha White January 10, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Bev Air reach-in -- under espresso machine Starbucks -- 41.00º F 2 door upright -- food avenue -- 41.00º F <br />3 door upright display refrigerator -- low fat milk section -- 41.00º F Produce walk-in -- 39.00º F <br />hand sink -- near mopsink (Starbucks) -- 111.00º F hand sink -- Women's restroom -- 104.00º F <br />4 door upright display refrigerator -- dairy -- 41.00º F Dairy walk-in -- 41.00º F <br />"U" refrigerator -- chicken section -- 38.00º F refrigerator -- prepackaged deli, dip and plant based meat -- <br />41.00º F <br />2 door reach-in under pizza prep -- 41.00º F refrigerator -- coffee creamer/butter/sour cream/ cheese section -- <br />41.00º F <br />5 door upright display regfrigerator -- Alternative dairy section -- <br />41.00º F <br />hand sink -- Men's restroon -- 104.00º F <br />refrigerator -- fruits/salad/egg section -- 41.00º F mop sink -- 120.00º F <br />refrigerator -- lunch meat/ hot dogs -- 40.00º F "U" refrigerator -- whole turkey section -- 40.00º F <br />hand sink -- Starbucks -- 107.00º F 2 door upright refrigerator (L) -- online pick up (near Starbucks) -- <br />41.00º F <br />mop sink -- near hand sink (food service) -- 121.00º F Meat walk-in -- 33.00º F <br />2 door upright refrigerator (R) -- online pick up (near Starbucks) -- <br />41.00º F <br />hand sink -- restroom near pharmacy -- 100.00º F <br />End cap refrigerator -- Naked juice section -- 41.00º F End cap refrigerator -- hummus/egg nog/party platters -- 41.00º F <br />hot dog -- off of roller warmer -- 182.00º F hand sink -- near hot dog roller warmer -- 100.00º F <br />3 door upright Traulsen -- Starbucks dairy cooler -- 41.00º F reach-in -- under Turbo Chef at breakfast bar -- 40.00º F <br />cheese pizza -- out of pizza oven -- 190.00º F Grab n Go refrigerator -- Starbucks -- 38.00º F <br />3 comp sink -- food service area -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer spray bottle (Starbucks)-300ppm (quat) <br />Hot water in the "wash" compartment of 3 comp sink 104F <br />Sanitizer in the "sanitize" compartment of 3 comp sink 300ppm (quat) <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0015147 PR0522221 SC001 11/18/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com