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Environmental Health Department <br />Facility Name and Address: KOMACHI SUSHI, 307 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br />Reach-in refrigerators under counter (4) -- sushi prep -- 41.00º F Two door reach in under prep -- Across from cooking equipment -- <br />42.00º F <br />hand sink(s) -- restrooms -- 100.00º F Mop sink -- 127.00º F <br />Two door reach in under prep -- across from cooking equipment -- <br />39.00º F <br />Upright display refrigerator -- kitchen -- 41.00º F <br />Hand sink -- next to cooking equipment -- 100.00º F Sushi cases (2) -- 41.00º F <br />Two comp -- 120.00º F <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Sunny, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017603 PR0526005 SC001 11/17/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com