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Environmental Health Department <br />Time In: <br />11:52 am <br />11:09 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: TRAN, LINH & TRAN LANH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8014 LOWER SACRAMENTO RD, STOCKTON 95210 <br />Date: 11/15/2021Name of Facility: MAMA'S PHO & SANDWICHES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #26 Approved Thawing Methods <br />OBSERVATIONS: Defrosting fish in prep sink at room temperature. <br />Use one of the methods below to defrost. <br />Ok corrected water turned on. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Sa Tran <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 127.00º F Prep sink -- 120.00º F <br />Hand sink kitchen -- 113.00º F Restroom hand sink -- 100.00º F <br />2 door upright -- 41.00º F 1 doorr reach-in -- 41.00º F <br />Display -- 40.00º F 2 door reach in -- 41.00º F <br />3 comp -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket is greater than 200ppm (chlorine) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Linh Tran, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018442 PR0527236 SC001 11/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com