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Environmental Health Department <br />Facility Name and Address: DANCING FOX WINERY & BAKERY INC, 203 S SCHOOL ST, LODI 95240 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Hot and cold faucet handles are reversed at the bread room hand sink. <br />Switch faucet handles so that they are correct. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Wall near hand sink in bread room has debrid. <br />Clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />Colleen Lewis April 16, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- men's restroom -- 110.00º F hand sink -- near dishwasher -- 100.00º F <br />2 door reach-in under prep table -- across from cooking <br />equipment -- 41.00º F <br />walk-in -- bread room -- 41.00º F <br />hand sink -- next to ice machine -- 106.00º F hand sink -- front counter -- 122.00º F <br />hand sink -- bread room -- 130.00º F hand sinks -- restrooms -- 100.00º F <br />walk-in -- 41.00º F 2 door Metal Frio reach-in refrigerator -- under counter -- 41.00º F <br />3 comp -- 137.00º F hand sink -- women's restroom -- 108.00º F <br />2 door reach-in under counter (beer cooler) -- front -- 37.00º F 3 door reach-in/under prep table -- across from cooking <br />equipment -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket is at 300ppm (quat) <br />Note: Per owner pest control is in place. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019598 PR0529586 SC001 11/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com