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Environmental Health Department <br />Time In: <br />12:30 pm <br />12:05 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 836-0190 Owner/Operator: PARRISH, CHRISTINE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2251 W GRANT LINE RD, TRACY 95376 <br />Date: 11/29/2021Name of Facility: ARTESIAN HEALTH FOODS II <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Blue Air -- 41.00º F 2 door True (freezer) -- 1.60º F <br />2 door Pepsi True -- 41.00º F 1 door True (freezer) -- -6.10º F <br />2 door Atosa - kombucha kegs -- 39.00º F 1 door Blue Air -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained <br />Report typed up at the office 2:16pm-2:21pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Christine Parrish, owne <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020505 PR0535559 SC001 11/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD