Laserfiche WebLink
Environmental Health Department <br />Time In: <br />12:41 pm <br />12:17 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: DHARNI, KULWANT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10715 TRINITY PKWY, STOCKTON 95219 <br />Date: 11/03/2021Name of Facility: TRINITY PARKWAY AM/PM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Pradeep S Lada May 26, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two door True upright refrigerator -- 41.00º F Handsink -- Hand sink next to two door refrigerator -- 100.00º F <br />Three comp sink -- 120.00º F Mopsink -- 125.00º F <br />Nacho cheese sauce -- counter warmer -- 143.00º F Walk in with 17 display doors -- 41.00º F <br />Prep sink -- 121.00º F CO2 tank -- dry storage room -- 550.00º L <br />Looking fresh refrigerator -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Observed time stickers for items in hot hold 3 hour hold <br />Sanitizer bucket 400ppm quat <br />No chili in counter warmer at this time <br />Restroom occupied at the time of inspection <br />No violations <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Inder, manager, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0024536 PR0542652 SC001 11/03/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com