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Environmental Health Department Time In: 1:06 pm 12:35 pm Time Out: Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING Telephone: Owner/Operator: RAJABALI, RAFFIQ Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 2435 HAMMER LN, STOCKTON 95209 Date: 11/18/2021Name of Facility: SCOOTERS COFFEE Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #29 Toxic Substances Properly Identified/Stored/Used OBSERVATIONS: Observed "Home Defense" pest control in the facility. Remove. Use only approved pest control methods. Observed backpack, tablet cover, purse etc. stored on the same shelf as food for Public consumption. Store personal items in a separate location from items for consumption. CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Observed an ice scoop handel that is in ice for consumption. Store handle in a manner that it is not in contact with ice. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed wet wiping cloth stored on the counter. Store wet wiping clothes in sanitizer solution. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #42 Disposal of Garbage and Refuse OBSERVATIONS: Observed large garbage bags filled with recyclables stored in the restroom. Remove. CALCODE DESCRIPTION: All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0025525 PR0544896 SC001 11/18/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com