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Environmental Health Department <br />Facility Name and Address: STRINGS ITALIAN CAFE, 2314 W KETTLEMAN LN, LODI 95242 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women's restroom -- 100.00º F 2door reach-in -- under microwaves -- 41.00º F <br />walk-in -- 41.00º F CO2 tank -- dry storage room -- 200.00º L <br />Handsink -- kitchen -- 100.00º F Three door reach in under prep -- kitchen -- 41.00º F <br />Handsink -- Men's restroom -- 85.00º F Reach-in -- pie refrigerator -- 41.00º F <br />Fettuccine sauce -- hot hold -- 150.00º F Avantco upright -- kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Mark Green, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006862 PR0505560 SC001 11/17/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com