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° ur I Environmental Health Department SAN-6-JOAQU Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: FELLO'S MEXICAN RESTAURANTE, 1160 N MAIN ST , MANTECA 95336 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Pipes, draining waitress station hand sink, ice box, ice tea machine and soda machine, are lacking air gaps. Provide air gap at least 1 inch off the floor sink before operating. Pipes, draining back ice maker and grease trapper at the washing area, are lacking air gaps. Provide air gap at least 1 inch off the floor sink before operating. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:I observe 4 broken tiles at the back dry storage area. Replace broken tiles before operating. I observe loose ceiling panel at the back dry storage area. Fix the ceiling panel before operating. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Required Expiration Date: Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 140°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Prep sink--138.00°F 3 D True cooler--Back--37.00°F Steam table--Cook line--168.00°F 2 D True reach in cooler/under prep table--Waitress station-- 41.00°F 3 D True reach in cooler/under prep table--cook line--45.00°F 1 D Arctic Air upright cooler--Back--44.00°F Hand sink--Women rest room--107.00°F Hand sink--Waitress station--122.00°F Hand sink--Men rest room--101.00°F 3 D beer cooler--Waitress station--38.00°F Mop sink--127.00°F NOTES Change of ownership. Okay to operate. Obtain permit prior operating your business. 94 seats. PE 1625$376 to be paid for the new health permit. FA0001439 SR0084227 SC061 09/20/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report