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a�,P4!" .c SAN JOAQUIN COUNTY ENVIRONMENTAL HEALTH DEPARTMENT 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �.'* t N� Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd C4 COTTAGE FOOD OPERATIONS (CFOs -CLASS A) SELF CERTIFICATION CHECKLIST The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards of health and safety for the preparation of approved cottage foods in the home. Facility Requirements: Yes No 1. The CFO is located in a private dwelling where the CFO operator currently resides ❑ 2. All CFO food preparation will take place in the private kitchen within that home. ❑ 3. Additional storage used for the CFO will be within the home. ❑ a. If YES, is the room used exclusively for storage? ❑ ❑ b. Specify the rooms) that will be used for storage? 4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. ❑ Zoning Requirements: Yes No 5. 1 have complied with the applicable zoning requirements for the CFO. ❑ Employee and Training Requirements: Yes No 6. Have all persons preparing or packaging CFO products completed the CDPH food Elprocessor course? a. If YES, copies of certificates are attached. ❑ X b. If NO, complete course within 3 months of CFO registration. ❑ 7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or Ll members are not included.) y� Sanitation Requirements: 8. Kitchen equipment and utensils used to produce CFO products are clean and maintained in a good state of repair. Yes No 9. All food contact surfaces, equipment, and utensils used for the preparation, packaging, or handling of any CFO products shall be washed, rinsed, and sanitized before each ❑ use. 10. All food preparation and food and equipment storage areas shall be maintained free of ❑ rodents and insects. EHD 16-26 12/27/2012 1 CFO CLASS A CHECKLIST