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Environmental Health Department <br />Facility Name and Address: DONUT SHACK, 2245 JACKSON ST, ESCALON 95320 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room has no hand sink and lacking soap and paper towels. Facility is washing hands in the <br />grandfathered 2 comp sink. Provide functional hand sink with soap and paper towels from dispensers in 3 weeks. <br />Rest room door is not self closing. Provide self closing door in 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Hard to reach corners at the dry food storage containers have food debris. Clean floor today and as <br />needed. <br />I observe 2 missing tiles under the ware wash sink and some other missing tiles in the rest room. Rest room has missing <br />coving base in some areas. Provide proper tiles and base in the rest room and tiles in the back kitchen in 2 weeks. <br />Walls by the hood and the dry storage area have splatters. Clean walls today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 126 <br /> 126 <br />Expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 d Dukers cooler/ dairy -- Dining -- 45.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Grandfathered 2 comp sink is used as hand sink as well. <br />Bleach and chlorine test strips are on site. <br />No mop sink on site and the waste water is disposed in the floor sink, underneath the 2 comp sink in the back. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000372 PR0161381 SC001 12/03/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD