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Environmental Health Department <br />Facility Name and Address: Smart & Final # 593, 215 E Lodi Ave, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 124 <br /> 100 <br />Michelle Hayes October 07, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />produce walk-in -- 34.00º F egg display -- market -- 39.00º F <br />prep sink -- produce -- 125.00º F salad open reach-in display -- market -- 40.00º F <br />deli display -- market -- 40.00º F 3 comp sink -- produce -- 125.00º F <br />salad display -- market -- 40.00º F hand sink -- left restroom -- 105.00º F <br />yogurt display -- market -- 41.00º F dairy walk-in -- 39.00º F <br />mop sink -- janitor room -- 130.00º F hand sink -- right restroom -- 100.00º F <br />3 comp sink -- chicken prep area -- 124.00º F hand sink -- chicken prep area -- 100.00º F <br />prep sink -- chicken prep area -- 128.00º F meat walk-in -- 36.00º F <br />hand sink -- produce -- 100.00º F oven roasted chicken display warmer -- 136.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available on site. <br />Discussed report with manager. <br />No signature captured. <br />Maintain a copy of this inspection report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />Chelsea Dituri, Manager <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000698 PR0161919 SC001 12/01/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD