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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10:03 am <br /> Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#588 Date: 12/16/2021 <br /> Address: 100 E LOUISE AVE, LATHROP 95330 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 12/30/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dishmachine is not dispensing any sanitizer at the final rinse.The machine was run four times: 0 <br /> ppm Cl/0 ppm Cl/0 ppm Cl/0 ppm Cl. <br /> Discontinue the use of the dishmachine until it provides chlorine at 50ppm Cl (minimum)at the final rinse.All warewashing <br /> shall occur at the 3-comp sink using the wash-rinse-sanitize-air dry procedure. <br /> Provide a photo of correction by 12-30-21 or a second re-inspection will occur. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Pushpinder Dhindsa Expiration Date: December 09,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> creamer cups--38.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 12-2-21 <br /> Major violation remains-see#14 <br /> No signature obtained <br /> Report typed up at the office 3:15pm-3:25pm <br /> FA0000157 PRO163178 SC333 12/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />