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Environmental Health Department <br />Facility Name and Address: MOUNTAIN MIKES PIZZA, 229 E Louise Ave, LATHROP 95330 <br />Food Program Official Inspection Report <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the restroom hand sinks is 66F. Increase the temperature of the water at this sink to <br />100F (minimum). Correct today. <br />The hot water at the 3-comp sink is 116F. Increase the hot water temperature to 120F (minimum). Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine and quat sanitizer test strips are needed. Obtain both types of sanitizer test strips by 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 <br /> 200 <br /> 116 <br /> 100 <br />expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />ground sausage -- 41.00º F hard boiled eggs - salad bar -- 41.00º F <br />2 door Pepsi QBD - no phf -- 45.00º F potato salad - salad bar -- 41.00º F <br />pepperoni -- 39.00º F 1 door Pepsi IDW -- 41.00º F <br />walk-in cooler -- 35.00º F shredded cheese -- 40.00º F <br />linguica -- 41.00º F diced tomatoes -- 41.00º F <br />pizza at buffet -- 115.00º F -- 115-130F restroom hand sinks -- 66.00º F <br />pizza out of oven -- 167.00º F -- 167-178F 1 door Atosa -- 41.00º F <br />4 door pizza prep -- 39.00º F 2 door hot hold cabinet -- 139.00º F <br />ground beef -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine and quat sanitizer test strips are needed <br />wiping cloth buckets 200 ppm Quat <br />Bulk CO2 / properly secured / outdoor fill <br />No signature obtained <br />Report typed at the office 3:15-3:39pm <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017771 PR0526254 SC001 12/01/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD