|
Environmental Health Department
<br />Facility Name and Address: SUBWAY, 15328 S HARLAN RD, LATHROP 95330
<br />Food Program Official Inspection Report
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The hot water a the 3-comp sink and 1 comp prep sink is 117F. Increase the hot water temperature to
<br />120F (minimum). Correct today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: There are numerous open boxes of food in the walk-in freezer. Maintain all food covered or
<br />containerized. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The right side of the sandwich make table is 64F. Repair this unit to proper function ASAP. Until it is
<br />capable of maintaining potentially hazardous food at 41F or below, time as a temperature control must be used.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 200
<br /> 117
<br /> 100
<br />needed
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />tuna -- 39.00º F walk-in cooler -- 41.00º F
<br />soup -- 153.00º F meatballs -- 136.00º F
<br />swiss cheese -- 40.00º F ham -- 38.00º F
<br />1 door Coke True -- 41.00º F steak -- 37.00º F
<br />oven roasted chicken breast -- 40.00º F sliced tomatoes -- 53.00º F -- ***
<br />3 comp sink -- 117.00º F 1 comp prep sink -- 117.00º F
<br />onion teriyaki chicken -- 38.00º F fresh mozzarella -- 41.00º F
<br />2 door Duke -- 41.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0021016 PR0536602 SC001 12/01/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|