Laserfiche WebLink
Environmental Health Department <br />Time In: <br />12:25 pm <br />11:30 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 688-4791 Owner/Operator: AGUERO HERNANDEZ, PEDRO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3032 WATERLOO RD, STOCKTON 95205 <br />Date: 11/30/2021Name of Facility: EMILIA'S TAQUERIA MEXICAN GRILL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: No food safety certification is available at this facility. Provide by 30 days. Email a copy to me. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The door for the bathroom is not self closing. Repair the door to self close by 2 days. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />none <br />OVERALL INSPECTION NOTES AND COMMENTS <br />sanyo 4 door -- storage room -- 36.00º F meat - carne asada -- steam table -- 147.00º F <br />sliced tomatoes -- true 2 door prep -- 41.00º F continental 1 door display -- lobby -- 41.00º F <br />continental 1 door display -- storage room -- 41.00º F shrimp -- chef drawer under grill -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />no signature due to covid 19 <br />sanitizer bucket - 100 ppm chlorine <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0022430 PR0539243 SC001 11/30/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com