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Environmental Health Department
<br />Time In:
<br /> 2:54 pm
<br /> 1:54 pm
<br />Time Out:
<br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS
<br />Telephone: (323) 415-4901 Owner/Operator: JOHN PARK
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1800 S CHEROKEE Ln, LODI 95240
<br />Date: 12/06/2021Name of Facility: PARKWEST CASINO LODI
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The lid for the 2 dr Avantco reach-in prep top was in disrepair. Per assistant manager they were working
<br />on getting it fixed. Repair within 1 week.
<br />Observed excessive ice accumulation on ceiling, fans, compressor pipe, walls, floor and shelves in walk-in freezer. Clean
<br />within 1 week and repair as necessary.
<br />The left door for the 3 dr True reach-in w/prep top was in disrepair, per assistant manager the hinge was damaged. The left
<br />lid for the 3 dr True reach-in was missing its handle. Per assistant manager they have already put a work order in. Repair
<br />left door and provide handle for left lid. Correct within 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Observed ice scoop next to a lemon container in a metal tray at the server station. Provide separate
<br />cleanable container for the ice scoop to prevent contamination. Corrected on site.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: The 1 dr Blue Air reach-in w/prep top was lacking a thermometer. Provide an accurate thermometer for
<br />this cooler. Corrected on site.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0006940 PR0505676 SC001 12/06/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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