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Environmental Health Department
<br />Facility Name and Address: EAST N WEST, 1139 E MARCH LN, STOCKTON 95210
<br />Food Program Official Inspection Report
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed food items stored on floor in the walk-in, kitchen, and back storage area. Store food items at 6
<br />in. above floor. Correct immediately.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Observed debris on kitchen hand sink. Clean today and maintain clean.
<br />Observed debris on sides of cook line equipment and in dishwasher floor sink. Clean within 1 week and maintain clean.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The wok station exhaust hood did not have the filters installed. Per owner they were removed for
<br />cleaning. Install exhaust filters immediately.
<br />Observed grease buildup on fryer exhaust hood filters and on faucet piping at the wok station. Clean within 1 week and
<br />maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed debris on floor in kitchen, mongolian bbq station, and back storage area. Clean floor today.
<br />Observed damaged wall and coving near the kitchen hand sink. Repair wall and replace coving within 1 month.
<br />Observed damaged floor tiles near back door. Replace tiles within 1 month.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 120
<br /> 100
<br />Zhi Ren Lei March 12, 2022
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0005778 PR0503312 SC001 12/02/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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